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About Us Recipes Read The Blog Contact

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Hunter Gatherer Chef

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CRAY-ZEE in love!
This weekend was a special one for us. I proposed to Roxie the day before Valentine’s Day last year so this year we celebrated our engagement anniversary and #valentines out on the reef. The weather turned it on for us! Glass

Not really sure we need to explain this one, Roxie‘s face says it all. She couldn’t wipe the smile off her face after seeing this coral trout on the end of the hook. Coming in at 75cm, it was perfect baked whole!
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#hun

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Hairy Commelina
Commelina benghalensis

There are three types of Commelina found on the east coast of Australia, two of them are native and one is introduced. The one we have found growing everywhere since the beginning of the wet season is the Hairy

Korean beef stew

This is such a great way to use up leg meat like chuck and even parts around the shin that would be better known as Osso Bucco. When the sinew cooks for a long period of time it becomes gelatinous and beautifully delicious giving a

What a season. 7 mackerel caught and released in an hour! We kept one for our tandoori rotisserie but could you imagine how many fish cakes we could have made 🤯
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#huntergathererchef #spanishmackerel #mackeral #mackeralfishing #fishing #fishing

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